Over the river and through the woods, Sugarpine Drive-In’s signature bbq spice brings a bit of smoke and intrigue to cozy meals cooked over crackling fires. A magic blend of classic barbecue spices and Portland’s very own Good Coffee – mixed with wild mushroom powder, Willamette Valley Pinot Noir grapes, cocoa and herbs – this unique and versatile seasoning inspires adventurous farm to fire cookery. A healthy sprinkle will awaken slow-smoked meats to the four seasons of flavor. Use just a dash to transform cedar-planked fish, or give your grilled market vegetables that sense of wonder. So tame the flame, rub it down and throw it over the coals… Welcome to Oregon Barbecue.